Bananenbrood met paaseitjes
Original in Dutch
lekkerensimpel.com · 2023 · 8 personen
Against 708 banana bread recipes
Less leavening than 93% of recipes and no dairy, unlike 54%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less leavening than 93% of recipes: 1.8% of the flour weight against the typical recipe's 3.5%, about half as much.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (9)
- 260 gr bloem260 g
- 1 tl bakpoeder≈ 4.6 g
- 120 gr roomboter120 g
- 165 gr bruine basterdsuiker165 g
- 2 eieren≈ 100 g
- 3 rijpe bananen≈ 354 g
- 6 paaseitjesn/a
- 1 tl vanille extract≈ 4.2 g
- snufje zout≈ 0.4 g
flour 260 gbatter 1008 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana136% · 37th percentile · median 148%
- Sugar64% · 37th percentile · median 78%
- Fat46% · 62nd percentile · median 45%
- Egg39% · 28th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening1.8% · 4th percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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