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Blaubeer Bananenbrot mit Streuseln

Original in German

Jeanny · zuckerzimtundliebe.de · 2015 · 12 Stücke

Against 708 banana bread recipes

Less leavening than 88% of recipes and less banana than 79%.

How German banana bread recipes differ from English ones →

Get the method at zuckerzimtundliebe.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less leavening than 88% of recipes: 2.1% of the flour weight against the typical recipe's 3.5%.
  • Less banana than 79% of recipes: 114% of the flour weight against the typical recipe's 148%.
  • Less sugar than 75% of recipes: 57% of the flour weight against the typical recipe's 78%.
  • Less salt than 78% of recipes: 0.1% of the flour weight against the typical recipe's 1%, under a third as much.
Banana: 114%, 20th percentileSugar: 57%, 25th percentileFat: 50%, 68th percentileEgg: 43%, 59th percentileDairy: 8.2%, 47th percentileLeavening: 2.1%, 10th percentileSalt: 0.1%, 20th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 175 g weiche Butter175 g
  • 200 g Zucker200 g
  • 3 Eier (Gr M)≈ 150 g
  • 350 g Weizenmehl350 g
  • 1/2 Päckchen Backpulver8 g
  • 1 Prise Salz≈ 0.4 g
  • 2 sehr große sehr reife Bananen (ca. 400g), zermust mit einer Gabel400 g
  • 2 EL Schmand oder Creme Fraiche oder griechischer Joghurt≈ 29 g
  • 100 g Blaubeeren (frisch oder TK, dann aber unaufgetaut)100 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 90 g Butter, geschmolzen und kurz abgekühlt90 g
  • 150 g Mehl150 g
  • 50 g Zucker50 g

flour 350 gbatter 1412 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana114% · 20th percentile
  • Sugar57% · 25th percentile
  • Fat50% · 68th percentile
  • Egg43% · 59th percentile
  • Dairy8.2% · 47th percentile
  • Leavening2.1% · 10th percentile
  • Salt0.1% · 20th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 to 70 minutes
median 55 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.

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