Carrot Banana Bread | Carrot Banana Bread Recipe
Aarthi · yummytummyaarthi.com · 2022 · 8 servings
Against 708 banana bread recipes
Less banana than 91% of recipes and less fat than 76%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 91% of recipes: 94% of the flour weight against the typical recipe's 148%.
- Less fat than 76% of recipes: 30% of the flour weight against the typical recipe's 45%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (11)
- All Purpose Flour / Maida - 1 cup / 120 grams120 g
- Wheat Flour / Atta - 1 cup / 120 grams120 g
- Sugar - 1 cup / 200 grams200 g
- Baking Soda / Cooking Soda - 1 tsp≈ 6 g
- Salt - 1/2 tsp≈ 3 g
- Cinnamon Powder - 1/2 tsp≈ 1.3 g
- Eggs - 2≈ 100 g
- Mashed Banana - 1 cup≈ 225 g
- Grated Carrots - 1 cup≈ 110 g
- Oil - 1/3 cup≈ 73 g
- Flax Seeds - 1/2 cup≈ 119 g
flour 240 gbatter 1077 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana94% · 9th percentile · median 148%
- Sugar83% · 64th percentile · median 78%
- Fat30% · 23rd percentile · median 45%
- Egg42% · 56th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.5% · 25th percentile · median 3.5%
- Salt1.3% · 70th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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