Piña Colada Banana Bread
anediblemosaic.com · 1 (8½ x 4½-inch) loaf; about 12 servings
Against 708 banana bread recipes
Less banana than 94% of recipes and less leavening than 93%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 94% of recipes: 88% of the flour weight against the typical recipe's 148%.
- Less leavening than 93% of recipes: 1.8% of the flour weight against the typical recipe's 3.5%, about half as much.
- Less fat than 88% of recipes: 22% of the flour weight against the typical recipe's 45%, about half as much.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (11)
- 2 cups (255 g) all-purpose flour255 g
- ¾ cup (60 g) unsweetened shredded coconut60 g
- ¾ teaspoon baking soda≈ 4.5 g
- ½ teaspoon salt≈ 3 g
- 1 cup (200 g) sugar200 g
- ¼ cup (55 g) unsalted butter, at room temperature55 g
- 2 large eggs≈ 100 g
- 1 cup mashed ripe banana (about 2 medium bananas)≈ 225 g
- 1 (8 oz/226 g) can crushed pineapple, with juice226 g
- 2 teaspoons vanilla extract≈ 8 g
- ¾ teaspoon rum extract (optional)≈ 3.2 g
flour 255 gbatter 1140 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana88% · 5th percentile · median 148%
- Sugar78% · 51st percentile · median 78%
- Fat22% · 12th percentile · median 45%
- Egg39% · 30th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening1.8% · 4th percentile · median 3.5%
- Salt1.2% · 62nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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