Banana Carrot Bread
Val Goodrich · tasteofhome.com · 2018 · 1 loaf (16 pieces)
Against 708 banana bread recipes
Less banana than 92% of recipes and less fat than 78%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 92% of recipes: 90% of the flour weight against the typical recipe's 148%.
- Less fat than 78% of recipes: 29% of the flour weight against the typical recipe's 45%.
- Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (10)
- 2 cups all-purpose flour≈ 250 g
- 1 cup sugar≈ 200 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
- 2 large eggs, room temperature≈ 100 g
- 1 cup mashed ripe bananas (2 to 3 medium)≈ 225 g
- 1/3 cup canola oil≈ 73 g
- 1 cup grated carrots≈ 110 g
- 1/2 cup chopped pecans≈ 55 g
flour 250 gbatter 1023 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana90% · 7th percentile · median 148%
- Sugar80% · 57th percentile · median 78%
- Fat29% · 21st percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt1.2% · 62nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 65 minutes
- median 55 minutes
Keep exploring
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