Blueberry Banana Bread
Val Goodrich · tasteofhome.com · 2018 · 3 mini loaves (5 pieces each)
Against 708 banana bread recipes
Less banana than 88% of recipes and less leavening than 76%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 88% of recipes: 94% of the flour weight against the typical recipe's 148%.
- Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (9)
- 1/2 cup shortening≈ 103 g
- 1 cup sugar≈ 200 g
- 2 large eggs, room temperature≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 cups all-purpose flour≈ 250 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 2 medium ripe bananas, mashed≈ 236 g
- 1 cup fresh blueberries≈ 148 g
flour 250 gbatter 1054 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana94% · 10th percentile · median 148%
- Sugar80% · 57th percentile · median 78%
- Fat41% · 40th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt1.2% · 62nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 45 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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