Gluten Free Banana Bread recipe
Aarthi · yummytummyaarthi.com · 2020 · 8 servings
Against 708 banana bread recipes
Less sugar than 95% of recipes and no fat, unlike 92%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 95% of recipes: 29% of the flour weight against the typical recipe's 78%, about half as much.
- No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
- More banana than 92% of recipes: 246% of the flour weight against the typical recipe's 148%.
- More egg than 94% of recipes: 69% of the flour weight against the typical recipe's 40%.
Ingredients (7)
- Egg - 2≈ 100 g
- Ripe Bananas - 3 mashed (around 1 cup)≈ 354 g
- Honey / Maple Syrup / Keto Sugar - 2 tblsp≈ 42 g
- Vanilla Extract - 1 tsp≈ 4.2 g
- Cinnamon Powder - 1 tsp≈ 2.6 g
- Almond Flour - 1 1/2 cup≈ 144 g
- Baking Soda / Cooking Soda - 3/4 tsp≈ 4.5 g
flour 144 gbatter 651 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana246% · 93rd percentile · median 148%
- Sugar29% · 4th percentile · median 78%
- Fat0% · 4th percentile · median 45%
- Egg69% · 94th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3.1% · 40th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 45 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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