Chocolade Bananenbrood
Original in Dutch
Vivian · ohmyfoodness.nl · 2017 · 12 plakken
Against 708 banana bread recipes
No fat, unlike 92% of recipes and more egg than 95%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
- More egg than 95% of recipes: 75% of the flour weight against the typical recipe's 40%.
- Less leavening than 98% of recipes: 1.5% of the flour weight against the typical recipe's 3.5%, about half as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (9)
- 3 bananen≈ 354 g
- 3 eieren≈ 150 g
- 200 gram spelt bloem200 g
- 1/2 theelepel baking soda≈ 3 g
- 1/2 citroen (sap)n/a
- 6 eetlepels honing≈ 126 g
- 1 theelepel vanille-aroma≈ 4.2 g
- 25 gram rauwe cacao25 g
- 100 gram pure chocolade (in stukjes gehakt)100 g
flour 200 gbatter 962 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana177% · 66th percentile · median 148%
- Sugar63% · 37th percentile · median 78%
- Fat0% · 4th percentile · median 45%
- Egg75% · 96th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening1.5% · 1st percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 minutes
- median 55 minutes
Keep exploring
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