Banana bread paléo
Original in French
Cuisine AZ · cuisineaz.com · 2021 · 8
Against 708 banana bread recipes
Less sugar than 99% of recipes and more egg than 95%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 99% of recipes: 11% of the flour weight against the typical recipe's 78%, under a third as much.
- More egg than 95% of recipes: 75% of the flour weight against the typical recipe's 40%.
- Less fat than 90% of recipes: 14% of the flour weight against the typical recipe's 45%, about half as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (6)
- 200 g Poudre d'amandes200 g
- 3 Banane(s)≈ 354 g
- 3 Œuf(s)≈ 150 g
- 1 c. à soupe Miel≈ 21 g
- 2 c. à soupe Huile de coco≈ 27 g
- 1 c. à café Bicarbonate de soude≈ 6 g
flour 200 gbatter 758 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana177% · 66th percentile · median 148%
- Sugar11% · 1st percentile · median 78%
- Fat14% · 9th percentile · median 45%
- Egg75% · 96th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3% · 37th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.