Banana bread au Airfryer : la meilleure recette
Original in French
J R · marmiton.org · 2024 · 4 personnes
Against 708 banana bread recipes
Less sugar than 99% of recipes and more banana than 89%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 99% of recipes: 8.3% of the flour weight against the typical recipe's 78%, under a third as much.
- More banana than 89% of recipes: 236% of the flour weight against the typical recipe's 148%.
- Less fat than 91% of recipes: 9.1% of the flour weight against the typical recipe's 45%, under a third as much.
- More egg than 92% of recipes: 67% of the flour weight against the typical recipe's 40%.
Ingredients (8)
- 3 pièces de bananes bien mûres≈ 354 g
- 2 pièces d'oeufs≈ 100 g
- 150 g de farine150 g
- 1 cuillère à café de levure chimique≈ 4.6 g
- 1 cuillère à café de cannelle en poudre≈ 2.6 g
- 1 cuillère à soupe bombée de sucre Rapadura en poudre≈ 13 g
- 1 pincée de sel≈ 0.4 g
- 1 cuillère à soupe d'huile de coco≈ 14 g
flour 150 gbatter 638 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana236% · 91st percentile · median 148%
- Sugar8.3% · 0th percentile · median 78%
- Fat9.1% · 8th percentile · median 45%
- Egg67% · 93rd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3.1% · 40th percentile · median 3.5%
- Salt0.3% · 30th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.