Chocolate Chip Banana Bread Recipe (Whole Wheat)
Aarthi · yummytummyaarthi.com · 2021 · 10 servings
Against 708 banana bread recipes
Less banana than 91% of recipes and more dairy than 82%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 91% of recipes: 94% of the flour weight against the typical recipe's 148%.
- More dairy than 82% of recipes: 51% of the flour weight against the typical recipe's 15%, about 3.5 times as much.
Ingredients (13)
- 2 cups Wheat flour (240 grams)240 g
- 1 tsp Baking soda≈ 6 g
- 1 tsp Baking powder≈ 4.6 g
- ¼ tsp Salt≈ 1.5 g
- 1 tsp Ground Cinnamon≈ 2.6 g
- 100 grams Unsalted butter100 g
- ¾ cup Sugar (150 grams)150 g
- ¼ cup Brown sugar (50 grams)50 g
- 2 large Eggs≈ 100 g
- 1 cup Banana Purée (around 3 to 4 bananas)≈ 225 g
- 1 tsp Vanilla Extract≈ 4.2 g
- ½ cup Buttermilk (120 ml (check notes))≈ 122 g
- 1 cup Semi Sweet Chocolate chips≈ 170 g
flour 240 gbatter 1176 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana94% · 9th percentile · median 148%
- Sugar83% · 64th percentile · median 78%
- Fat42% · 42nd percentile · median 45%
- Egg42% · 56th percentile · median 40%
- Dairy51% · 82nd percentile · median 15%
- Leavening4.4% · 71st percentile · median 3.5%
- Salt0.6% · 37th percentile · median 1%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
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