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Pumpkin Banana Bread

jessicagavin.com · 2023 · 12 slices

Against 708 banana bread recipes

Less banana than 81% of recipes and more dairy than 85%.

What the 18 “pumpkin” banana bread recipes do differently →

Get the method at jessicagavin.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less banana than 81% of recipes: 108% of the flour weight against the typical recipe's 148%.
  • More dairy than 85% of recipes: 57% of the flour weight against the typical recipe's 15%, about 4 times as much.
  • More sugar than 78% of recipes: 98% of the flour weight against the typical recipe's 78%.
  • Fat in the middle half of recipes: 52% of the flour weight against the typical recipe's 45%.
Banana: 108%, 18th percentileSugar: 98%, 78th percentileFat: 52%, 74th percentileEgg: 48%, 71st percentileDairy: 57%, 86th percentileLeavening: 4%, 61st percentileSalt: 1%, 50th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 ⅔ cup all-purpose flour≈ 208 g
  • 1 tablespoon cornstarch≈ 8 g
  • 2 ½ teaspoons pumpkin pie spice≈ 7 g
  • 1 teaspoon baking soda≈ 6 g
  • ½ teaspoon baking powder≈ 2.3 g
  • ½ teaspoon kosher salt≈ 2 g
  • 2 large eggs (room temperature)≈ 100 g
  • ¾ cup granulated sugar≈ 150 g
  • ¼ cup dark brown sugar (packed)≈ 55 g
  • ½ cup vegetable oil≈ 109 g
  • 1 cup canned pumpkin≈ 245 g
  • 1 cup ripe mashed banana (about 2 large)≈ 225 g
  • ¼ cup whole milk≈ 61 g
  • ¼ cup sour cream (optional)≈ 58 g
  • 1 teaspoon vanilla extract≈ 4.2 g

flour 208 gbatter 1240 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana108% · 18th percentile
  • Sugar98% · 78th percentile
  • Fat52% · 74th percentile
  • Egg48% · 71st percentile
  • Dairy57% · 86th percentile
  • Leavening4% · 61st percentile
  • Salt1% · 50th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 60 minutes
median 55 minutes

Keep exploring

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