Pain aux bananes
Original in French
Jeanine · cuisineaz.com · 2021 · 6
Against 708 banana bread recipes
Less banana than 86% of recipes and no salt, unlike 80%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 86% of recipes: 100% of the flour weight against the typical recipe's 148%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More sugar than 78% of recipes: 100% of the flour weight against the typical recipe's 78%.
- More dairy than 83% of recipes: 53% of the flour weight against the typical recipe's 15%, about 3.5 times as much.
Ingredients (7)
- 225 g Banane225 g
- 225 g Sucre225 g
- 225 g Farine225 g
- 2 Œuf(s)≈ 100 g
- 120 g Lait120 g
- 10 g Bicarbonate de soude10 g
- 90 g Huile90 g
flour 225 gbatter 995 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana100% · 13th percentile · median 148%
- Sugar100% · 80th percentile · median 78%
- Fat40% · 38th percentile · median 45%
- Egg44% · 61st percentile · median 40%
- Dairy53% · 84th percentile · median 15%
- Leavening4.4% · 71st percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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