Banana Bread Lab708 recipes
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Blueberry Banana Bread

twopeasandtheirpod.com · 2022 · 12

Against 708 banana bread recipes

Less banana than 87% of recipes.

See how all 708 banana bread recipes compare →

Get the method at twopeasandtheirpod.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less banana than 87% of recipes: 96% of the flour weight against the typical recipe's 148%.
  • Sugar in the middle half of recipes: 86% of the flour weight against the typical recipe's 78%.
Banana: 96%, 12th percentileSugar: 86%, 66th percentileFat: 49%, 65th percentileEgg: 43%, 58th percentileDairy: 26%, 61st percentileLeavening: 3.3%, 49th percentileSalt: 0.9%, 48th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 3/4 cup all-purpose flour, (plus 1 tablespoon)≈ 234 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 1/4 teaspoon ground cinnamon≈ 0.7 g
  • 1 cup mashed bananas, (3 medium ripe bananas)≈ 225 g
  • 1 cup granulated sugar≈ 200 g
  • 2 large eggs, (at room temperature)≈ 100 g
  • 1/2 cup unsalted butter, (melted and slightly cooled)≈ 114 g
  • 1/4 cup buttermilk, (at room temperature)≈ 61 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 1 1/3 cups blueberries≈ 197 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 tablespoon turbinado sugar, (for sprinkling on bread)≈ 14 g

flour 234 gbatter 1145 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana96% · 12th percentile
  • Sugar86% · 66th percentile
  • Fat49% · 65th percentile
  • Egg43% · 58th percentile
  • Dairy26% · 61st percentile
  • Leavening3.3% · 49th percentile
  • Salt0.9% · 48th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
55 to 65 minutes
median 55 minutes

Keep exploring

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