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Cream Cheese Banana Bread

wellplated.com · 2021 · 10 slices, 1 (8x4) loaf

Against 708 banana bread recipes

Less fat than 89% of recipes and less egg than 83%.

See how all 708 banana bread recipes compare →

Get the method at wellplated.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less fat than 89% of recipes: 15% of the flour weight against the typical recipe's 45%, about half as much.
  • Less egg than 83% of recipes: 28% of the flour weight against the typical recipe's 40%.
  • More dairy than 77% of recipes: 46% of the flour weight against the typical recipe's 15%, about 3 times as much.
  • Banana in the middle half of recipes: 188% of the flour weight against the typical recipe's 148%.
Banana: 188%, 73rd percentileSugar: 79%, 51st percentileFat: 15%, 10th percentileEgg: 28%, 16th percentileDairy: 46%, 78th percentileLeavening: 3.3%, 49th percentileSalt: 0.6%, 37th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 1 1/2 cups overripe bananas mashed (about 11 ounces or 3 large)≈ 338 g
  • 1 large egg at room temperature≈ 50 g
  • 1/3 cup nonfat plain Greek yogurt at room temperature≈ 82 g
  • 1/3 cup pure maple syrup or honey≈ 113 g
  • 2 tablespoons melted cooled coconut oil* or canola oil≈ 27 g
  • 2 tablespoons brown sugar (light or dark)≈ 28 g
  • 1 1/2 teaspoons pure vanilla extract≈ 6 g
  • 3/4 cup all-purpose flour≈ 94 g
  • 3/4 cup white whole wheat flour or whole wheat pastry flour≈ 86 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 1/8 teaspoon ground nutmeg≈ 0.3 g
  • 1/4 teaspoon kosher salt≈ 1 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 4 ounces reduced fat cream cheese (at room temperature)113 g
  • 3 tablespoons granulated sugar≈ 38 g
  • 2 tablespoons nonfat plain Greek yogurt (at room temperature)≈ 31 g
  • 2 tablespoons all-purpose flour≈ 16 g
  • 1 large egg (at room temperature)≈ 50 g

flour 179 gbatter 833 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana188% · 73rd percentile
  • Sugar79% · 51st percentile
  • Fat15% · 10th percentile
  • Egg28% · 16th percentile
  • Dairy46% · 78th percentile
  • Leavening3.3% · 49th percentile
  • Salt0.6% · 37th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
55 to 70 minutes
median 55 minutes

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