Cinnamon Banana Bread

Jenna Barnard · butternutbakeryblog.com · 2022 · 1 loaf

Against 708 banana bread recipes

Less fat than 88% of recipes and more dairy than 77%.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

Less fat than 88% of recipes: 21% of the flour weight against the typical recipe's 45%, about half as much.
More dairy than 77% of recipes: 46% of the flour weight against the typical recipe's 15%, about 3 times as much.
Sugar in the middle half of recipes: 59% of the flour weight against the typical recipe's 78%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 1/2 cups (395g) ripe and mashed banana (about 3 large bananas, but still measure!)395 g
2 cups (264g) all-purpose flour264 g
1 1/2 tsp baking powder≈ 7 g
1/2 tsp baking soda≈ 3 g
1 tsp ground cinnamon≈ 2.6 g
1/2 tsp salt≈ 3 g
1/2 cup (100g) granulated sugar100 g
1/4 cup (55g) light brown sugar, packed55 g
1/4 cup (55g) unsalted butter, melted55 g
2 large eggs≈ 100 g
1 tsp vanilla extract≈ 4.2 g
1/2 cup (120g) sour cream120 g
1 tbsp ground cinnamon≈ 8 g

flour 264 gbatter 1117 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.