Whole Wheat Banana Bread
thestayathomechef.com · 2019 · 12 slices
Against 708 banana bread recipes
Less fat than 88% of recipes and less egg than 77%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less fat than 88% of recipes: 21% of the flour weight against the typical recipe's 45%, about half as much.
- Less egg than 77% of recipes: 35% of the flour weight against the typical recipe's 40%.
Ingredients (12)
- 3 medium bananas (very ripe)≈ 354 g
- 1 large egg (room temperature)≈ 50 g
- 1 large egg yolk (room temperature)≈ 18 g
- 3 tablespoons coconut oil (melted and cooled to room temperature)≈ 41 g
- 1/3 cup plain greek yogurt (or vanilla)≈ 82 g
- 1/4 cup brown sugar≈ 55 g
- 1/4 cup honey≈ 85 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 1/4 teaspoon baking powder≈ 1.2 g
- 1/4 teaspoon salt≈ 1.5 g
- 1 1/2 cups whole wheat flour (spooned and leveled)≈ 192 g
flour 192 gbatter 888 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana184% · 71st percentile · median 148%
- Sugar73% · 47th percentile · median 78%
- Fat21% · 11th percentile · median 45%
- Egg35% · 22nd percentile · median 40%
- Dairy43% · 75th percentile · median 15%
- Leavening3% · 37th percentile · median 3.5%
- Salt0.8% · 44th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 60 minutes
- median 55 minutes
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