Chocolate Chip Banana Bread

Dassana Amit · vegrecipesofindia.com · 2024 · 1 loaf

Against 708 banana bread recipes

No egg, unlike 93% of recipes and less sugar than 88%.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
Less sugar than 88% of recipes: 40% of the flour weight against the typical recipe's 78%, about half as much.
More banana than 78% of recipes: 193% of the flour weight against the typical recipe's 148%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

2 large bananas (or 1 and ⅓ cup chopped bananas or 280 to 290 grams bananas (with peels))290 g
6 tablespoons unrefined sugar (- 60 grams, can also use white granulated sugar)60 g
1 teaspoon vanilla extract (or ½ teaspoon vanilla essence )≈ 4.2 g
¼ cup Almond Milk (or preferred plant based milk)≈ 61 g
¼ cup sunflower oil (or any neutral tasting oil)≈ 55 g
1.25 cups whole wheat flour (- 150 grams, leveled)150 g
1 teaspoon baking powder (- leveled)≈ 4.6 g
¼ teaspoon baking soda (- leveled)≈ 1.5 g
¼ teaspoon ground cinnamon≈ 0.7 g
1 pinch salt≈ 0.4 g
6 tablespoons semi sweet chocolate chips ((vegan), 60 grams)60 g

flour 150 gbatter 687 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.