Veganes Bananenbrot mit Haselnüssen und Schokodrops
Original in German
Mirja | Küchenchaotin · kuechenchaotin.de · 2021 · 12 Portionen
Against 708 banana bread recipes
No egg, unlike 93% of recipes and more banana than 82%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
- More banana than 82% of recipes: 208% of the flour weight against the typical recipe's 148%.
- Fat in the middle half of recipes: 32% of the flour weight against the typical recipe's 45%.
Ingredients (13)
- 3 Bananen (sehr reife )≈ 354 g
- 4 EL geschmacksneutrales Pflanzenöl (z.B. Sonnenblumenöl)≈ 54 g
- 4 EL Hafermilch≈ 61 g
- 1 EL Apfelessig*≈ 15 g
- 100 g Ahornsirup100 g
- 1 Handvoll Haselnüssen/a
- 75 g Haferflocken75 g
- 170 g Dinkelmehl (Typ 630)170 g
- 1/2 Päckchen Backpulver8 g
- 1/2 TL Zimt≈ 1.3 g
- 1 Prise Salz≈ 0.4 g
- 1 1/2 EL Schokodrops≈ 22 g
- 1 1/2 EL Kakaonibs≈ 22 g
flour 170 gbatter 883 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana208% · 83rd percentile · median 148%
- Sugar59% · 28th percentile · median 78%
- Fat32% · 26th percentile · median 45%
- Egg0% · 3rd percentile · median 40%
- Dairy36% · 70th percentile · median 15%
- Leavening4.4% · 71st percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 40 minutes
- median 55 minutes
Keep exploring
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