Banana bread à la noisette
Original in French
la-KiwiZine · ptitchef.com · 2016 · 8
Against 708 banana bread recipes
Less egg than 90% of recipes and less sugar than 84%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less egg than 90% of recipes: 21% of the flour weight against the typical recipe's 40%, about half as much.
- Less sugar than 84% of recipes: 46% of the flour weight against the typical recipe's 78%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More banana than 79% of recipes: 197% of the flour weight against the typical recipe's 148%.
Ingredients (10)
- 4 bananes≈ 472 g
- 240 gr de farine240 g
- 1 sachet de levure chimique11 g
- 110 gr de sucre110 g
- 50 gr de beurre demi-sel50 g
- 1 cuillère à soupe de purée de noisette≈ 15 g
- 60 gr de lait (végétal ou non)60 g
- 65 gr de chocolat noir65 g
- 1 oeuf≈ 50 g
- 1 cuillère à soupe d'huile de noisette.≈ 14 g
flour 240 gbatter 1086 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana197% · 80th percentile · median 148%
- Sugar46% · 15th percentile · median 78%
- Fat27% · 17th percentile · median 45%
- Egg21% · 10th percentile · median 40%
- Dairy25% · 60th percentile · median 15%
- Leavening4.6% · 73rd percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 45 minutes
- median 55 minutes
Keep exploring
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