Eggless Banana Bread Recipe | Whole Wheat Banana Bread
Aarthi · yummytummyaarthi.com · 2024 · 8 servings
Against 708 banana bread recipes
No egg, unlike 93% of recipes and less sugar than 88%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
- Less sugar than 88% of recipes: 40% of the flour weight against the typical recipe's 78%, about half as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More dairy than 80% of recipes: 49% of the flour weight against the typical recipe's 15%, about 3.5 times as much.
Ingredients (10)
- 4 no Ripe Bananas (400 grams)400 g
- ½ cup Sugar (100 grams)100 g
- 1 tsp Vanilla Extract≈ 4.2 g
- ½ cup Melted Butter (120 ml)≈ 114 g
- ½ cup Milk (120 ml)≈ 122 g
- 2 cups Wheat Flour (250 grams)250 g
- 1 tsp Baking powder≈ 4.6 g
- ½ tsp Baking soda≈ 3 g
- 1 tsp Ground Cinnamon≈ 2.6 g
- ½ cup Pecans≈ 55 g
flour 250 gbatter 1055 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana160% · 56th percentile · median 148%
- Sugar40% · 10th percentile · median 78%
- Fat45% · 55th percentile · median 45%
- Egg0% · 3rd percentile · median 40%
- Dairy49% · 80th percentile · median 15%
- Leavening3% · 37th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 55 minutes
Keep exploring
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