Eggless Banana Bread Recipe (+ Vegan & Whole Wheat)

Dassana Amit · vegrecipesofindia.com · 2022 · 12 banana bread slices

Against 708 banana bread recipes

No egg, unlike 93% of recipes and more fat than 87%.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
More fat than 87% of recipes: 61% of the flour weight against the typical recipe's 45%.
More leavening than 84% of recipes: 5.5% of the flour weight against the typical recipe's 3.5%.
Less sugar than 76% of recipes: 56% of the flour weight against the typical recipe's 78%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

4 bananas (ripe or overripe, medium sized - 300 grams (with peels))300 g
½ cup raw sugar (or brown sugar or granulated white sugar)≈ 100 g
½ cup sunflower oil (or coconut oil or any neutral flavored oil)≈ 109 g
¼ teaspoon cinnamon powder ((ground cinnamon) - optional)≈ 0.7 g
2 to 3 pinches grated nutmeg (or ⅛ teaspoon ground nutmeg powder - optional)≈ 1 g
½ teaspoon vanilla powder (or 1 teaspoon vanilla extract)≈ 2.1 g
1.5 cups whole wheat flour (- 180 grams)180 g
1.5 teaspoon baking powder≈ 7 g
½ teaspoon baking soda≈ 3 g
1 pinch salt (- optional)≈ 0.4 g
1 to 2 tablespoons sunflower seeds (- optional)≈ 22 g

flour 180 gbatter 725 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.