Banana bread vegano
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2024 · 6 porzioni
Against 708 banana bread recipes
No egg, unlike 93% of recipes and more leavening than 91%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
- More leavening than 91% of recipes: 6.4% of the flour weight against the typical recipe's 3.5%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Banana in the middle half of recipes: 189% of the flour weight against the typical recipe's 148%.
Ingredients (9)
- 4 banane≈ 472 g
- 140 g di zucchero140 g
- 250 g di farina 00250 g
- 60 g di latte di soia60 g
- 90 g di olio di semi90 g
- una bustina di lievito per dolci16 g
- una bacca di vaniglian/a
- nocciolen/a
- salen/a
flour 250 gbatter 1028 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana189% · 76th percentile · median 148%
- Sugar56% · 24th percentile · median 78%
- Fat36% · 33rd percentile · median 45%
- Egg0% · 3rd percentile · median 40%
- Dairy24% · 56th percentile · median 15%
- Leavening6.4% · 92nd percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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