Banana bread vegano
Original in Italian
soniaperonaci.it · 2023 · 8
Against 708 banana bread recipes
No egg, unlike 93% of recipes and more leavening than 90%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
- More leavening than 90% of recipes: 6.2% of the flour weight against the typical recipe's 3.5%.
- More banana than 80% of recipes: 199% of the flour weight against the typical recipe's 148%.
- Sugar in the middle half of recipes: 58% of the flour weight against the typical recipe's 78%.
Ingredients (14)
- 400 g Banane polpa400 g
- 170 g Bevanda vegetale (mandorla, soia, avena, riso)170 g
- 100 g Olio di semi di girasole100 g
- 150 g Zucchero grezzo di canna150 g
- 100 g Noci pecan100 g
- 260 g Farina 00260 g
- 60 g Gocce di cioccolato60 g
- 16 g Lievito istantaneo per dolci16 g
- 1 pizzico Sale≈ 0.4 g
- 4 g Cannella4 g
- 1 Banane≈ 118 g
- q.b. Succo di limonen/a
- 8 Noci pecann/a
- Gelatina spray (opzionale)n/a
flour 260 gbatter 1378 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana199% · 81st percentile · median 148%
- Sugar58% · 25th percentile · median 78%
- Fat39% · 35th percentile · median 45%
- Egg0% · 3rd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening6.2% · 91st percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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