Strawberry Banana Bread
houseofnasheats.com · 2026 · 10 slices
Against 708 banana bread recipes
No egg, unlike 93% of recipes and more leavening than 90%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
- More leavening than 90% of recipes: 6.2% of the flour weight against the typical recipe's 3.5%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (9)
- 1 3/4 cup (247g) all-purpose flour247 g
- 3/4 cup (150g) granulated sugar150 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 cup salted butter (melted)≈ 114 g
- 1 1/2 cups mashed ripe bananas ((about 3-4 ripe bananas))≈ 338 g
- 1 cup diced fresh strawberries≈ 150 g
flour 247 gbatter 1019 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana137% · 38th percentile · median 148%
- Sugar61% · 34th percentile · median 78%
- Fat46% · 60th percentile · median 45%
- Egg0% · 3rd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening6.2% · 91st percentile · median 3.5%
- Salt1.2% · 62nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 55 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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