Banana Bread Lab708 recipes
← All banana bread recipes

Pumpkin Banana Bread

twopeasandtheirpod.com · 2021 · 12

Against 708 banana bread recipes

Less banana than 97% of recipes and less leavening than 76%.

What the 18 “pumpkin” banana bread recipes do differently →

Get the method at twopeasandtheirpod.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less banana than 97% of recipes: 68% of the flour weight against the typical recipe's 148%, about half as much.
  • Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
Banana: 68%, 2nd percentileSugar: 66%, 39th percentileFat: 44%, 45th percentileEgg: 40%, 42nd percentileDairy: 24%, 57th percentileLeavening: 2.4%, 19th percentileSalt: 1.2%, 62nd percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 2 cups all-purpose flour≈ 250 g
  • 1 teaspoon baking soda≈ 6 g
  • 2 teaspoons ground cinnamon≈ 5 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/4 teaspoon ground nutmeg≈ 0.7 g
  • 1/4 teaspoon ground ginger≈ 0.7 g
  • 1/8 teaspoon ground cloves≈ 0.3 g
  • 3/4 cup mashed bananas, (2 medium ripe bananas)≈ 169 g
  • 3/4 cup canned pumpkin purée≈ 184 g
  • 3/4 cup packed brown sugar≈ 165 g
  • 1/2 cup vegetable oil, canola oil, or melted coconut oil≈ 109 g
  • 1/4 cup buttermilk, (at room temperature)≈ 61 g
  • 2 large eggs, (at room temperature)≈ 100 g
  • 2 teaspoons pure vanilla extract≈ 8 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 tablespoons turbinado sugar, (for sprinkling on top)≈ 28 g

flour 250 gbatter 1062 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana68% · 2nd percentile
  • Sugar66% · 39th percentile
  • Fat44% · 45th percentile
  • Egg40% · 42nd percentile
  • Dairy24% · 57th percentile
  • Leavening2.4% · 19th percentile
  • Salt1.2% · 62nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 65 minutes
median 55 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.

Do something with it

Or browse all 708 banana bread recipes.