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Pineapple Banana Bread

theviewfromgreatisland.com · 2015 · 10

Against 708 banana bread recipes

Less banana than 99% of recipes.

See how all 708 banana bread recipes compare →

Get the method at theviewfromgreatisland.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less banana than 99% of recipes: 45% of the flour weight against the typical recipe's 148%, about half as much.
  • Leavening in the middle half of recipes: 3% of the flour weight against the typical recipe's 3.5%.
Banana: 45%, 0th percentileSugar: 80%, 57th percentileFat: 45%, 55th percentileEgg: 40%, 42nd percentileDairy: 23%, 54th percentileLeavening: 3%, 37th percentileSalt: 1.2%, 62nd percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1/2 cup unsalted butter, at room temperature≈ 114 g
  • 1 cup sugar≈ 200 g
  • 2 large eggs (room temperature)≈ 100 g
  • 1/2 tsp almond extract≈ 2.1 g
  • 1/2 tsp vanilla≈ 2.1 g
  • 1/2 cup mashed ripe banana (about 1 large)≈ 113 g
  • 1/4 cup sour cream≈ 58 g
  • 1/2 cup well drained crushed pineapple (reserve the juice!)≈ 119 g
  • 1/2 cup sweetened shredded coconut≈ 43 g
  • 2 cups all purpose flour≈ 250 g
  • 1 tsp baking powder≈ 4.6 g
  • 1/2 tsp baking soda≈ 3 g
  • 1/2 tsp salt≈ 3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup confectioner's sugar≈ 200 g
  • reserved pineapple juicen/a

flour 250 gbatter 1009 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana45% · 0th percentile
  • Sugar80% · 57th percentile
  • Fat45% · 55th percentile
  • Egg40% · 42nd percentile
  • Dairy23% · 54th percentile
  • Leavening3% · 37th percentile
  • Salt1.2% · 62nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
65 to 70 minutes
median 55 minutes

Keep exploring

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