Chocolate Chip and Cherry-Banana Bread
Betty Crocker Kitchens · bettycrocker.com · 2004 · 1
Against 708 banana bread recipes
Less banana than 96% of recipes and less leavening than 88%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 96% of recipes: 80% of the flour weight against the typical recipe's 148%, about half as much.
- Less leavening than 88% of recipes: 2.1% of the flour weight against the typical recipe's 3.5%.
- Less sugar than 77% of recipes: 53% of the flour weight against the typical recipe's 78%.
- Less egg than 75% of recipes: 36% of the flour weight against the typical recipe's 40%.
Ingredients (11)
- 3/4 cup sugar≈ 150 g
- 1/2 cup butter or margarine, softened≈ 114 g
- 1 cup mashed very ripe bananas (2 medium)≈ 225 g
- 1/2 cup sour cream≈ 115 g
- 2 eggs≈ 100 g
- 2 1/4 cups Gold Medal™ all-purpose flour≈ 281 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 3/4 cup miniature semisweet chocolate chips≈ 128 g
- 1 cup halved red and green candied cherries≈ 237 g
- 1/2 cup chopped nuts≈ 60 g
flour 281 gbatter 1418 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana80% · 4th percentile · median 148%
- Sugar53% · 22nd percentile · median 78%
- Fat40% · 39th percentile · median 45%
- Egg36% · 23rd percentile · median 40%
- Dairy41% · 74th percentile · median 15%
- Leavening2.1% · 10th percentile · median 3.5%
- Salt1.1% · 54th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 55 minutes
- median 55 minutes
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