Pumpkin Spice Banana Bread
crazyforcrust.com · 2023 · 10 servings
Against 708 banana bread recipes
Less banana than 87% of recipes and less leavening than 76%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 87% of recipes: 95% of the flour weight against the typical recipe's 148%.
- Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
Ingredients (15)
- 2 overripe bananas≈ 236 g
- ¾ cup (150g) granulated sugar150 g
- ½ cup (118ml) vegetable oil≈ 109 g
- 2 large eggs≈ 100 g
- ½ teaspoon salt≈ 3 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 teaspoon baking soda≈ 6 g
- 1 ½ teaspoons pumpkin pie spice≈ 3.9 g
- 7 tablespoons sour milk (or add 1 teaspoon vinegar to the milk to sour it (see note))≈ 107 g
- 2 cups (248g) all purpose flour248 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 ¾ cups (198g) powdered sugar198 g
- ¼ teaspoon salt≈ 1.5 g
- 1 teaspoon pumpkin pie spice≈ 2.6 g
- 1 ½ teaspoons vanilla≈ 6 g
- 2-3 tablespoons heavy whipping cream≈ 37 g
flour 248 gbatter 967 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana95% · 12th percentile · median 148%
- Sugar61% · 34th percentile · median 78%
- Fat44% · 47th percentile · median 45%
- Egg40% · 53rd percentile · median 40%
- Dairy43% · 76th percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt1.2% · 62nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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