Peanut Butter Banana Bread
twopeasandtheirpod.com · 2018 · 12
Against 708 banana bread recipes
Less egg than 84% of recipes and less fat than 76%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less egg than 84% of recipes: 27% of the flour weight against the typical recipe's 40%.
- Banana in the middle half of recipes: 120% of the flour weight against the typical recipe's 148%.
- Less fat than 76% of recipes: 30% of the flour weight against the typical recipe's 45%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (9)
- 1 1/2 cups all-purpose flour≈ 188 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon kosher salt≈ 2 g
- 1 cup mashed brown bananas (you will need 3 large brown bananas)≈ 225 g
- 1/2 cup creamy peanut butter≈ 129 g
- 1/4 cup unsalted butter (melted and slightly cooled)≈ 57 g
- 3/4 cup packed light brown sugar≈ 165 g
- 1 large egg (at room temperature)≈ 50 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
flour 188 gbatter 826 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana120% · 25th percentile · median 148%
- Sugar88% · 69th percentile · median 78%
- Fat30% · 23rd percentile · median 45%
- Egg27% · 14th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3.2% · 45th percentile · median 3.5%
- Salt1.1% · 54th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 65 minutes
- median 55 minutes
Keep exploring
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