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Roasted Banana Bread with Walnuts

theviewfromgreatisland.com · 2019 · 24 servings

Against 708 banana bread recipes

Less egg than 90% of recipes.

See how all 708 banana bread recipes compare →

Get the method at theviewfromgreatisland.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less egg than 90% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
  • Banana in the middle half of recipes: 130% of the flour weight against the typical recipe's 148%.
Banana: 130%, 32nd percentileSugar: 80%, 57th percentileFat: 45%, 55th percentileEgg: 20%, 8th percentileDairy: 9.2%, 47th percentileLeavening: 3%, 37th percentileSalt: 1.2%, 62nd percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 5-6 medium bananas unpeeled (they can be ripe, or very ripe)≈ 649 g
  • 4 cups all-purpose flour≈ 500 g
  • 2 tsp baking powder≈ 9 g
  • 1 tsp baking soda≈ 6 g
  • 1 tsp salt≈ 6 g
  • 3 Tbsp buttermilk≈ 46 g
  • 1 Tbsp vanilla extract≈ 13 g
  • 1 Tbsp freshly squeezed lemon juice≈ 15 g
  • 1 cup unsalted butter, at room temperature≈ 227 g
  • 2 cups granulated sugar≈ 400 g
  • 2 large eggs (at room temperature)≈ 100 g
  • 2 1/2 cups walnut halves and pieces≈ 593 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 4 Tbsp unsalted butter (melted)≈ 57 g
  • granulated sugar for sprinklingn/a

flour 500 gbatter 2563 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana130% · 32nd percentile
  • Sugar80% · 57th percentile
  • Fat45% · 55th percentile
  • Egg20% · 8th percentile
  • Dairy9.2% · 47th percentile
  • Leavening3% · 37th percentile
  • Salt1.2% · 62nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 55 minutes

Keep exploring

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