Pumpkin Banana Bread
mybakingaddiction.com · 2023 · 10
Against 708 banana bread recipes
Less banana than 80% of recipes and less egg than 80%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 80% of recipes: 113% of the flour weight against the typical recipe's 148%.
- Less egg than 80% of recipes: 32% of the flour weight against the typical recipe's 40%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (13)
- 3 overripe bananas (peeled and mashed (about 1 1/2 cups))≈ 354 g
- 1 cup pure pumpkin puree≈ 245 g
- 1 cup granulated sugar≈ 200 g
- ½ cup vegetable oil≈ 109 g
- 2 large eggs≈ 100 g
- 2 teaspoons pure vanilla extract≈ 8 g
- 2 ½ cups all-purpose flour≈ 313 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- ¾ teaspoon kosher salt≈ 3 g
- 2 teaspoons pumpkin pie spice≈ 5 g
- 1 teaspoon ground cinnamon≈ 2.6 g
Toppings and extras
Listed, but not counted in the percentages below.
- Coarse sugar for topping (optional)n/a
flour 313 gbatter 1350 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana113% · 19th percentile · median 148%
- Sugar64% · 37th percentile · median 78%
- Fat35% · 32nd percentile · median 45%
- Egg32% · 19th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3.4% · 50th percentile · median 3.5%
- Salt1% · 50th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 70 to 75 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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