Chocolate Chip Banana Bread
Tricia · savingdessert.com · 2021 · 10
Against 708 banana bread recipes
No dairy, unlike 54% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
- Sugar in the middle half of recipes: 88% of the flour weight against the typical recipe's 78%.
Ingredients (9)
- 6 tablespoons unsalted butter ((86g) room temperature)86 g
- 1 cup granulated sugar ((222g))222 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla≈ 4.2 g
- 2 cups all-purpose flour ((252g))252 g
- ½ teaspoon salt≈ 3 g
- 1 ¼ teaspoons baking soda≈ 8 g
- 3 bananas, (very ripe mashed with a fork)≈ 354 g
- 1 cup mini chocolate chips ((6oz) plus more for garnish)≈ 170 g
flour 252 gbatter 1199 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana141% · 39th percentile · median 148%
- Sugar88% · 70th percentile · median 78%
- Fat34% · 30th percentile · median 45%
- Egg40% · 31st percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3% · 37th percentile · median 3.5%
- Salt1.2% · 62nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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