Buttermilk Banana Bread Recipe
twopeasandtheirpod.com · 2018 · 12
Against 708 banana bread recipes
Less banana than 84% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 84% of recipes: 103% of the flour weight against the typical recipe's 148%.
- Sugar in the middle half of recipes: 91% of the flour weight against the typical recipe's 78%.
Ingredients (10)
- 1/2 cup unsalted butter, (softened)≈ 114 g
- 1 cup granulated sugar≈ 200 g
- 2 large eggs≈ 100 g
- 1 cup mashed brown bananas ((3 medium sized bananas))≈ 225 g
- 1/4 cup buttermilk≈ 61 g
- 1/2 teaspoon vanilla extract≈ 2.1 g
- 1 3/4 cups all-purpose flour≈ 219 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/8 teaspoon baking soda≈ 0.8 g
flour 219 gbatter 927 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana103% · 15th percentile · median 148%
- Sugar91% · 73rd percentile · median 78%
- Fat52% · 72nd percentile · median 45%
- Egg46% · 66th percentile · median 40%
- Dairy28% · 62nd percentile · median 15%
- Leavening2.5% · 25th percentile · median 3.5%
- Salt0.7% · 41st percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 55 minutes
- median 55 minutes
Keep exploring
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