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Peanut Butter Banana Bread with Maple Glaze

crazyforcrust.com · 2021 · 12 servings

Against 708 banana bread recipes

Less banana than 87% of recipes and less leavening than 76%.

See how all 708 banana bread recipes compare →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less banana than 87% of recipes: 95% of the flour weight against the typical recipe's 148%.
  • Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
Banana: 95%, 12th percentileSugar: 81%, 62nd percentileFat: 44%, 47th percentileEgg: 40%, 53rd percentileDairy: 43%, 76th percentileLeavening: 2.4%, 19th percentileSalt: 0.6%, 37th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 cup (200g) granulated sugar200 g
  • ½ cup (119ml) vegetable oil≈ 109 g
  • ½ cup (133g) peanut butter133 g
  • 2 overripe bananas≈ 236 g
  • 2 large eggs≈ 100 g
  • 7 tablespoons (105ml) milk ((see note))≈ 107 g
  • 1 teaspoon (5ml) vinegar or lemon juice≈ 4.9 g
  • 1 teaspoon baking soda≈ 6 g
  • ¼ teaspoon salt (optional)≈ 1.5 g
  • 2 cups (248g) all-purpose flour248 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3 tablespoons (42g) unsalted butter (, melted)42 g
  • 1 cup (113g) powdered sugar113 g
  • ½ teaspoon maple extract≈ 2.1 g
  • 1 teaspoon (5ml) vanilla extract≈ 4.2 g
  • 1 tablespoon (15ml) heavy whipping cream ((see note))≈ 15 g

flour 248 gbatter 1146 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana95% · 12th percentile
  • Sugar81% · 62nd percentile
  • Fat44% · 47th percentile
  • Egg40% · 53rd percentile
  • Dairy43% · 76th percentile
  • Leavening2.4% · 19th percentile
  • Salt0.6% · 37th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 to 55 minutes
median 55 minutes

Keep exploring

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