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Chocolate Chip Banana Bread Recipe

crazyforcrust.com · 2023 · 12 servings

Against 708 banana bread recipes

Less banana than 87% of recipes and less leavening than 76%.

See how all 708 banana bread recipes compare →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less banana than 87% of recipes: 95% of the flour weight against the typical recipe's 148%.
  • Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
Banana: 95%, 12th percentileSugar: 81%, 62nd percentileFat: 46%, 59th percentileEgg: 40%, 53rd percentileDairy: 43%, 76th percentileLeavening: 2.4%, 19th percentileSalt: 0.6%, 37th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1 cup (200g) granulated sugar200 g
  • ½ cup (113g) unsalted butter, (softened)113 g
  • 2 medium overripe bananas≈ 236 g
  • 2 large eggs≈ 100 g
  • 7 tablespoons sour milk or buttermilk ((To make sour milk: add 1 teaspoon vinegar to milk and let sit 5 minutes))≈ 107 g
  • ¼ teaspoon salt≈ 1.5 g
  • 1 teaspoon baking soda≈ 6 g
  • 2 cups (248g) all-purpose flour248 g
  • 2 cups (340g) chocolate chips, (divided)340 g

flour 248 gbatter 1352 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana95% · 12th percentile
  • Sugar81% · 62nd percentile
  • Fat46% · 59th percentile
  • Egg40% · 53rd percentile
  • Dairy43% · 76th percentile
  • Leavening2.4% · 19th percentile
  • Salt0.6% · 37th percentile

Oven

Temperature
not stated
median 350°F
Time
50 to 60 minutes
median 55 minutes

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