Pain aux bananes & yogourt grec

Original in French

Trois fois par jour · troisfoisparjour.com · Pour environ 8

Against 708 banana bread recipes

No egg, unlike 93% of recipes and more sugar than 84%.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
More sugar than 84% of recipes: 107% of the flour weight against the typical recipe's 78%.
More fat than 82% of recipes: 61% of the flour weight against the typical recipe's 45%.
No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 1/2 tasse de farine tout usage≈ 188 g
1 c. à thé de bicarbonate de soude≈ 6 g
1 c. à thé de poudre à pâte≈ 4.6 g
1/2 tasse de beurre, à température ambiante Options de remplacement Ou de compote de pomme≈ 114 g
1 tasse de sucre Options de remplacement ou de sucre de coco≈ 200 g
1 œuf Options de remplacement 1 c. à soupe de graines de chia moulues trempées dans 3 c. à soupe d’eau≈ 50 g
3 grosses bananes bien mûres, écrasées à la fourchette≈ 354 g
1/2 tasse yogourt grec à la vanille Options de remplacement ou yogourt grec nature≈ 101 g
Le jus de ½ citronn/a

flour 188 gbatter 1016 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.