Bananenbrood zonder ei (maar mét walnoten en chocolade) - Culy
Original in Dutch
Redactie · culy.nl · 2016 · 1 bananenbrood
Against 708 banana bread recipes
No egg, unlike 93% of recipes and more sugar than 78%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
- More sugar than 78% of recipes: 100% of the flour weight against the typical recipe's 78%.
- More fat than 78% of recipes: 58% of the flour weight against the typical recipe's 45%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (8)
- 3 heel rijpe bananen≈ 354 g
- 200 gram bloem200 g
- 1 theelepel baking soda≈ 6 g
- 115 gram zachte boter115 g
- 200 gram kristalsuiker200 g
- Snuf zout≈ 0.4 g
- Handvol walnoten, grofgehaktn/a
- 40 gram chocolate chips40 g
flour 200 gbatter 915 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana177% · 66th percentile · median 148%
- Sugar100% · 80th percentile · median 78%
- Fat58% · 79th percentile · median 45%
- Egg0% · 3rd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3% · 37th percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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