BANANA BREAD & GREEK YOGURT
Trois fois par jour · troisfoisparjour.com · Serves 8
Against 708 banana bread recipes
No egg, unlike 93% of recipes and more sugar than 91%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
- More sugar than 91% of recipes: 117% of the flour weight against the typical recipe's 78%.
- More fat than 82% of recipes: 61% of the flour weight against the typical recipe's 45%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (9)
- 1 1/2 cup all-purpose flour≈ 188 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 cup butter, at room temperature Replacement options or apple sauce≈ 114 g
- 1 cup sugar Replacement options or coconut sugar≈ 220 g
- 1 egg Replacement options or 1 tbsp ground chia seeds in 3 tbsp water≈ 50 g
- 3 very ripe large bananas, mashed≈ 354 g
- 1/2 cup cup vanilla Greek yogurt Replacement options or plain Greek yogurt≈ 101 g
- Juice of 1/2 lemonn/a
flour 188 gbatter 1036 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana189% · 76th percentile · median 148%
- Sugar117% · 92nd percentile · median 78%
- Fat61% · 85th percentile · median 45%
- Egg0% · 3rd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening5.7% · 87th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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