Pain aux bananes végétalien
Original in French
Trois fois par jour · troisfoisparjour.com · Pour 6 portions
Against 708 banana bread recipes
No fat, unlike 92% of recipes and no egg, unlike 93%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
- No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
- More leavening than 96% of recipes: 7.3% of the flour weight against the typical recipe's 3.5%, about twice as much.
- Less sugar than 88% of recipes: 42% of the flour weight against the typical recipe's 78%, about half as much.
Ingredients (8)
- 1 ½ tasse de farine blanche tout usage≈ 188 g
- 1 ½ c. à thé de bicarbonate de soude≈ 9 g
- 1 c. à thé de poudre à pâte≈ 4.6 g
- Une pincée de sel≈ 0.4 g
- 1 tasse de pépites de chocolat (ou de noix de Grenoble, hachées) (optionnel)≈ 170 g
- 3 bananes mûres, écrasées à la fourchette≈ 354 g
- ¼ tasse de sirop d’érable≈ 78 g
- 3 c. à soupe d’huile de noix de coco (ou d’huile de pépins de raisin) 1 c. à soupe d’extrait de vanille≈ 38 g
flour 188 gbatter 841 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana189% · 76th percentile · median 148%
- Sugar42% · 12th percentile · median 78%
- Fat0% · 4th percentile · median 45%
- Egg0% · 3rd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening7.3% · 97th percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 to 40 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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