Gemarmerd bananenbrood
Original in Dutch
Sandra Waterschoot · leukerecepten.nl · 2025 · 12 plakken
Against 708 banana bread recipes
Less sugar than 96% of recipes and no fat, unlike 92%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 96% of recipes: 28% of the flour weight against the typical recipe's 78%, about half as much.
- No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
- More leavening than 97% of recipes: 7.8% of the flour weight against the typical recipe's 3.5%, about 2.5 times as much.
- Less egg than 92% of recipes: 19% of the flour weight against the typical recipe's 40%, about half as much.
Ingredients (11)
- 130 gr speltmeel (gezeefd)130 g
- 130 gr zelfrijzend bakmeel (gezeefd)130 g
- 3 bananen≈ 354 g
- 1 ei≈ 50 g
- 60 ml halfvolle melk≈ 62 g
- 50 ml honing≈ 72 g
- 25 gr cacaopoeder25 g
- 1 eetlepel bakpoeder≈ 14 g
- olijfolie (om de cakevorm in te vetten)n/a
- Keukenmachinen/a
- Cakevormn/a
flour 260 gbatter 837 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Banana136% · 37th percentile · median 148%
- Sugar28% · 3rd percentile · median 78%
- Fat0% · 4th percentile · median 45%
- Egg19% · 7th percentile · median 40%
- Dairy24% · 55th percentile · median 15%
- Leavening7.8% · 97th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 35 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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