Easy Vegan Gluten Free Banana Bread

Lisa Kitahara · okonomikitchen.com · 2019 · 6 slices

Against 708 banana bread recipes

No fat, unlike 92% of recipes and no egg, unlike 93%.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
Less sugar than 91% of recipes: 37% of the flour weight against the typical recipe's 78%, about half as much.
More leavening than 98% of recipes: 8.4% of the flour weight against the typical recipe's 3.5%, about 2.5 times as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

3 bananas (360g)360 g
1/3 cup coconut sugar (66g)66 g
1/4 cup full fat coconut milk (62g)62 g
1/4 cup drippy peanut butter (64g)64 g
1 tbsp apple cider vinegar (OR lemon juice)≈ 8 g
2 tsp vanilla≈ 8 g
1 tsp cinnamon≈ 2.6 g
1 flax egg≈ 50 g
1 1/2 cup oat flour or all purpose gluten free flour (180g // see blog post above for notes)180 g
1 tsp baking soda≈ 6 g
2 tsp baking powder≈ 9 g

flour 180 gbatter 816 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.