Chocolate Chip Zucchini Banana Bread
Trish - Mom On Timeout · momontimeout.com · 2013 · 8
Against 708 banana bread recipes
More banana than 84% of recipes and more sugar than 82%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 84% of recipes: 216% of the flour weight against the typical recipe's 148%.
- More sugar than 82% of recipes: 106% of the flour weight against the typical recipe's 78%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less egg than 80% of recipes: 32% of the flour weight against the typical recipe's 40%.
Ingredients (11)
- 1 1/2 cups bananas (mashed bananas - approximately 4 ripe bananas)≈ 338 g
- 3/4 cup brown sugar≈ 165 g
- 6 tbsp butter (softened)≈ 85 g
- 1 egg≈ 50 g
- 1 tsp vanilla≈ 4.2 g
- 1 1/2 cup zucchini (grated )≈ 186 g
- 3/4 cup all-purpose flour≈ 94 g
- 1/2 cup wheat flour≈ 63 g
- 1/2 tsp baking soda≈ 3 g
- 1 tsp baking powder≈ 4.6 g
- 1/2 cup mini semi-sweet chocolate chips≈ 85 g
flour 156 gbatter 1077 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana216% · 85th percentile · median 148%
- Sugar106% · 83rd percentile · median 78%
- Fat55% · 76th percentile · median 45%
- Egg32% · 19th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4.9% · 78th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 60 to 70 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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