Strawberry Banana Bread
theviewfromgreatisland.com · 2022 · 10 servings
Against 708 banana bread recipes
Less banana than 88% of recipes and more salt than 85%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 88% of recipes: 94% of the flour weight against the typical recipe's 148%.
- More salt than 85% of recipes: 1.8% of the flour weight against the typical recipe's 1%.
Ingredients (13)
- 1/2 cup vegetable oil≈ 109 g
- 1/2 cup granulated sugar≈ 100 g
- 1/2 cup light brown sugar, packed≈ 110 g
- 2 large eggs≈ 100 g
- 2 tsp vanilla extract≈ 8 g
- 3/4 tsp ground cinnamon≈ 2 g
- 3/4 tsp salt≈ 4.5 g
- 1/4 cup sour cream≈ 58 g
- 2 ripe bananas, mashed (about 1 cup)≈ 236 g
- 1 tsp baking powder≈ 4.6 g
- 1/2 tsp baking soda≈ 3 g
- 2 cups all purpose flour≈ 250 g
- 1 cup chopped fresh strawberries, heaped≈ 150 g
flour 250 gbatter 1135 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana94% · 10th percentile · median 148%
- Sugar84% · 65th percentile · median 78%
- Fat44% · 45th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy23% · 54th percentile · median 15%
- Leavening3% · 37th percentile · median 3.5%
- Salt1.8% · 86th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 65 minutes
- median 55 minutes
Keep exploring
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