Nutella Banana Bread
sugarspunrun.com · 2026 · 10 slices
Against 708 banana bread recipes
More salt than 85% of recipes and less leavening than 76%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More salt than 85% of recipes: 1.8% of the flour weight against the typical recipe's 1%.
- Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
Ingredients (13)
- ½ cup unsalted butter (softened)≈ 114 g
- ¾ cup granulated sugar≈ 150 g
- ¼ cup light brown sugar≈ 55 g
- 1 ½ cups well-mashed overripe bananas ((usually around 3 large bananas))≈ 338 g
- 2 large eggs (room temperature preferred)≈ 100 g
- ⅓ cup sour cream≈ 77 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 cups all-purpose flour≈ 250 g
- 1 teaspoon baking soda≈ 6 g
- ¾ teaspoon table salt≈ 4.5 g
- ⅓ cup Nutella ((gently warmed, see note))≈ 79 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 Tablespoons Nutella ((warmed, see note))≈ 30 g
- 1 Tablespoon coarse or regular granulated sugar (for topping (optional))≈ 13 g
flour 250 gbatter 1181 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana135% · 36th percentile · median 148%
- Sugar82% · 62nd percentile · median 78%
- Fat45% · 55th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy31% · 65th percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt1.8% · 86th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 65 to 70 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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