Healthy Blackberry Banana Bread

Ashley Manila · bakerbynature.com · 2015 · 1 loaf, 10 slices

Against 708 banana bread recipes

Less banana than 85% of recipes.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

Less banana than 85% of recipes: 102% of the flour weight against the typical recipe's 148%.
Sugar in the middle half of recipes: 89% of the flour weight against the typical recipe's 78%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

2 cups + 2 tablespoons oat flour (you can make this by simply grinding up oats in the blender until they’re powder), divided≈ 221 g
1 teaspoon baking soda≈ 6 g
1 teaspoon cinnamon≈ 2.6 g
1/2 teaspoon salt≈ 3 g
1/2 cup + 2 tablespoons pure maple syrup≈ 196 g
2 large eggs, room temperature≈ 100 g
1/2 cup coconut oil or olive oil (if using coconut it must be melted)≈ 109 g
1 cup ripe bananas, mashed (about 3 large bananas)≈ 225 g
2 tablespoons Greek yogurt≈ 31 g
2 teaspoons vanilla extract≈ 8 g
1 cup blackberries, cut in half≈ 125 g

flour 221 gbatter 1027 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.