Chocolate Banana Bread
Risa Lichtman · tasteofhome.com · 2018 · 1 loaf
Against 708 banana bread recipes
Less banana than 92% of recipes and more salt than 91%.
What the 44 “chocolate” banana bread recipes do differently →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 92% of recipes: 90% of the flour weight against the typical recipe's 148%.
- More salt than 91% of recipes: 2.4% of the flour weight against the typical recipe's 1%, about 2.5 times as much.
- Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
Ingredients (11)
- 1/2 cup butter, softened≈ 114 g
- 1 cup sugar≈ 200 g
- 2 eggs≈ 100 g
- 1 cup mashed ripe bananas (about 2 medium)≈ 225 g
- 1/4 cup milk≈ 61 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 cups all-purpose flour≈ 250 g
- 1/4 cup baking cocoa≈ 22 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon salt≈ 6 g
- 1/2 cup chopped nuts, optional≈ 60 g
flour 250 gbatter 1047 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana90% · 7th percentile · median 148%
- Sugar80% · 57th percentile · median 78%
- Fat45% · 55th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy24% · 57th percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt2.4% · 94th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 65 minutes
- median 55 minutes
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