Chocolate Chip Banana Bread
Rian Handler · delish.com · 2023 · 6 - 8 serving(s)
Against 708 banana bread recipes
Less egg than 90% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less egg than 90% of recipes: 21% of the flour weight against the typical recipe's 40%, about half as much.
- Leavening in the middle half of recipes: 2.5% of the flour weight against the typical recipe's 3.5%.
Ingredients (11)
- 2 c. (240 g.) all-purpose flour240 g
- 1 tsp. baking soda≈ 6 g
- 1/2 tsp. kosher salt≈ 2 g
- 1 large egg plus 1 egg yolk≈ 50 g
- 1 c. (200 g.) granulated sugar200 g
- 1/2 c. (1 stick) unsalted butter, melted≈ 114 g
- 1/4 c. sour cream≈ 58 g
- 1 tsp. pure vanilla extract≈ 4.2 g
- 3 ripe bananas, mashed≈ 354 g
- 1/2 c. chopped toasted walnuts≈ 60 g
- 1/2 c. semisweet chocolate chips≈ 85 g
flour 240 gbatter 1172 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana148% · 50th percentile · median 148%
- Sugar83% · 64th percentile · median 78%
- Fat47% · 64th percentile · median 45%
- Egg21% · 10th percentile · median 40%
- Dairy24% · 56th percentile · median 15%
- Leavening2.5% · 25th percentile · median 3.5%
- Salt0.8% · 44th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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