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Nutella Banana Bread

Lauren Miyashiro · delish.com · 2017 · 10

Against 708 banana bread recipes

Less egg than 90% of recipes and less leavening than 76%.

See how all 708 banana bread recipes compare →

Get the method at delish.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less egg than 90% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
  • Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
Banana: 142%, 43rd percentileSugar: 80%, 57th percentileFat: 45%, 55th percentileEgg: 20%, 8th percentileDairy: 23%, 54th percentileLeavening: 2.4%, 19th percentileSalt: 0.8%, 44th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 2 c. all-purpose flour≈ 250 g
  • 1 tsp. baking soda≈ 6 g
  • 1/2 tsp. kosher salt≈ 2 g
  • 1/2 c. (1 stick) unsalted butter, melted≈ 114 g
  • 1 c. granulated sugar≈ 200 g
  • 1 large egg plus 1 egg yolk≈ 50 g
  • 1/4 c. sour cream≈ 58 g
  • 1 tsp. vanilla extract≈ 4.2 g
  • 3 ripe bananas, mashed≈ 354 g
  • 3/4 c. Nutella, melted slightly in microwave≈ 178 g

flour 250 gbatter 1215 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana142% · 43rd percentile
  • Sugar80% · 57th percentile
  • Fat45% · 55th percentile
  • Egg20% · 8th percentile
  • Dairy23% · 54th percentile
  • Leavening2.4% · 19th percentile
  • Salt0.8% · 44th percentile

Oven

Temperature
not stated
median 350°F
Time
60 minutes
median 55 minutes

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