Banana Bread In A Jar
Lauren Miyashiro · delish.com · 2017 · 4
Against 708 banana bread recipes
Less egg than 90% of recipes and less leavening than 76%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less egg than 90% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
Ingredients (10)
- 2 c. all-purpose flour≈ 250 g
- 1 tsp. baking soda≈ 6 g
- 1/2 tsp. kosher salt≈ 2 g
- 1/2 c. (1 stick) Unsalted butter≈ 114 g
- 1 c. granulated sugar≈ 200 g
- 1 large egg plus 1 egg yolk≈ 50 g
- 1/4 c. sour cream≈ 58 g
- 1 tsp. pure vanilla extract≈ 4.2 g
- 3 ripe bananas, mashed≈ 354 g
- 1/2 c. semi-sweet chocolate chips≈ 85 g
flour 250 gbatter 1122 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana142% · 43rd percentile · median 148%
- Sugar80% · 57th percentile · median 78%
- Fat45% · 55th percentile · median 45%
- Egg20% · 8th percentile · median 40%
- Dairy23% · 54th percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt0.8% · 44th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 40 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.